Our mission is to provide
healthy
hydration
in an environmentally sustainable way
Our manifesto
You couldn’t ask for a more down-to-earth pick-me-up. Nature’s magic potion. With Highland Spring, you can drink it as nature made it. Pure tasting. Clear. Refreshing. Sourced directly from 2,500 acres of wild, rugged, protected land. Where it’s been filtering through the rock for 15 years.
Nature’s done the hard work – we just bottle it.
Replenished by rainfall
For as long as the heavens open above Scotland’s majestic landscapes, we’ll keep on providing spring water that keeps you physically and mentally refreshed*.
*Water from all sources contributes to the maintenance of normal physical and cognitive functions, when you drink at least 2L per day. (Source: NHS)
We are guardians of the land
How we came to be
Though the Ochil Hills date back hundreds of millions of years, it won’t surprise you to learn that Highland Spring is a much more recent arrival.
The company was formed in 1979 by the same family that owns it today. Back then, the market for bottled water was a drop in the ocean – less than 30 million litres a year. Yet even in those early days, no farming of any sort was permitted on the catchment site at the Ochil Hills. The focus was always simple: natural source spring water that’s as pure as it possibly could be.
In 2001, our diligent protection of the land was rewarded with organic accreditation by the Soil Association – a standard which we continue to maintain.
These days we’re one of the UK’s largest suppliers of natural source water, bottling over 500 million litres a year and employing over 400 people. It’s a long way from where we started, but our focus is the same as it ever was. Nature knows what it’s doing: we just help bring its bounty to the world.