Highland Spring Mocktails for the festive season
Whether you’re toasting with friends, family, or just treating yourself, these mocktails with Highland Spring Sparkling Water are the secret ingredients to a bubbly and festive celebration. So, grab your favourite glass, put on your party hat, and let the Sparkling Festivities begin! Cheers!
Merry Little Sipsmas
The ultimate festive mocktail with creamy coconut milk and tangy blood orange juice.
Ingredients:
- 50ml fresh blood orange juice
- 25ml blood orange syrup
- 50ml unsweetened coconut milk
- Highland Spring Sparkling Water
- Slice of dried blood orange
- Sprig of fresh rosemary
- Desiccated coconut for garnish
- Ice
Method:
- Grab a tumbler.
- Dip the outer rim of the glass in water.
- Dip the rim of the glass in desiccated coconut to create a snowy effect.
- Add the juice, syrup, coconut milk and some ice to the glass, then stir to combine.
- Add more ice to fill the glass.
- Top with Highland Spring Sparkling Water.
- Garnish with a slice of dried blood orange and add a sprig of fresh rosemary.
Voila! Your mocktail is ready to rock the party. Sip, savor, and soak in the festive fun – you just made a masterpiece in a glass!
Candy Cane Fizz
A delicious fruity serve, perfect for raising a toast to the festive season.
Ingredients:
- 6 fresh raspberries
- 50ml of syrup
- 25ml fresh lime juice
- Highland Spring Sparkling Water
- Pomegranate seeds
- Mini candy cane for garnish
- Ice
Method:
- In a highball, muddle the fresh raspberries
- Add the syrup, fresh lime juice and mix everything together
- Add some ice to the glass
- Top it up with Highland Spring Sparkling Water
- Garnish with pomegranate seeds, the mini candy cane and an optional lime peel curl
There you have it, a sip-worthy masterpiece that’s not just a drink, it’s an experience. Get ready to sleigh the mocktail game this year!