Highland Spring Mocktails for the festive season
Whether you’re toasting with friends, family, or just treating yourself, these mocktails with Highland Spring Sparkling Water are the secret ingredients to a bubbly and festive celebration. So, grab your favourite glass, put on your party hat, and let the Sparkling Festivities begin! Cheers!
![Highland Spring - Christmas Mocktail Mixer.](/wp-content/uploads/2023/12/Highland-Spring-Christmas-Mocktail-1_1.jpg)
Merry Little Sipsmas
The ultimate festive mocktail with creamy coconut milk and tangy blood orange juice.
Ingredients:
- 50ml fresh blood orange juice
- 25ml blood orange syrup
- 50ml unsweetened coconut milk
- Highland Spring Sparkling Water
- Slice of dried blood orange
- Sprig of fresh rosemary
- Desiccated coconut for garnish
- Ice
Method:
- Grab a tumbler.
- Dip the outer rim of the glass in water.
- Dip the rim of the glass in desiccated coconut to create a snowy effect.
- Add the juice, syrup, coconut milk and some ice to the glass, then stir to combine.
- Add more ice to fill the glass.
- Top with Highland Spring Sparkling Water.
- Garnish with a slice of dried blood orange and add a sprig of fresh rosemary.
Voila! Your mocktail is ready to rock the party. Sip, savor, and soak in the festive fun – you just made a masterpiece in a glass!
![](/wp-content/uploads/2023/12/Candy-cane-fizz.png)
Candy Cane Fizz
A delicious fruity serve, perfect for raising a toast to the festive season.
Ingredients:
- 6 fresh raspberries
- 50ml of syrup
- 25ml fresh lime juice
- Highland Spring Sparkling Water
- Pomegranate seeds
- Mini candy cane for garnish
- Ice
Method:
- In a highball, muddle the fresh raspberries
- Add the syrup, fresh lime juice and mix everything together
- Add some ice to the glass
- Top it up with Highland Spring Sparkling Water
- Garnish with pomegranate seeds, the mini candy cane and an optional lime peel curl
There you have it, a sip-worthy masterpiece that’s not just a drink, it’s an experience. Get ready to sleigh the mocktail game this year!