Nature does the hard work, we just capture it
Our spring water? It falls from the sky and flows through the earth, where it is carefully drawn from protected land.
Our supplier*
…the skies above.
We’re reliant on rainfall to replenish our stock. Fortunately, we’re not usually short of that in Scotland. When the heavens open, the rain hits the unspoiled grass, bush and heather of our organic land, then trickles beneath the surface for the next stage of its journey.
*Nature does the hard work, we just capture it
Our factory*
…all 2,500 acres of it.
The Ochil Hills, Scotland. Rugged, natural, protected land. We keep it free from pesticides and human habitation. So, we know that the water we draw there is as pure as it possibly can be.
*Nature does the hard work, we bottle it just down the road
Our filter system*
…the Ochil Hills, formed 400 million years ago.
It’s an all-natural process that was in place long before we arrived on the scene, and we’re doing our best to make sure it’s here long after us. Rainfall is naturally filtered through layers of Old Red Sandstone and Basalt by gravity. By the time it reaches us, it’s had plenty of filtering – about 15 years’ worth.
*It takes 15 years to filter through the rock, we bottle it just down the road
That’s the magic part
